Phy Geo (Unit 4-Topic 1) Food Web and Food Chain & Major Biomes of the World
Physical Geography (Topic 1-Unit 4)
Food Web and Food Chain
The living community of plants and animals in any area together with the non-living components of the environment such as soil, air and water, constitute the ecosystem.
Every living organism is in some way dependent on other organisms. Plants are food for herbivorous animals which are in turn food for carnivorous animals. Thus there are different tropic levels in the ecosystem.
The transfer of energy from the source in plants through a series of organisms by eating and\being eaten constitutes food chains. At each transfer, a large proportion of energy is lost in the form of heat. Hence green plants occupy the first level, herbivores the second level, carnivores the third level and secondary carnivores the fourth level.
Food chains show one producer being eaten by one consumer and perhaps another consumer eating the first consumer. Food chains are not that simple in real ecosystems. Producers are usually eaten by many different consumers, and most consumers are eaten by more than one predator. For example, a squirrel eats several different types of seeds, fruits, and nuts. The squirrel may be eaten by a fox, a hawk, or a raccoon. The raccoon also feeds on frogs, clams, birds’ eggs, and corn. The fox will also eat mice and grasshoppers; the hawk will also eat frogs, mice, and snakes. Most organisms are part of several food chains. A model that shows the connections between several different food chains is called a food web.
In a food chain, energy is lost in each step of the chain in two forms: first by the organism producing heat and doing work, and second, by the food that is not completely digested or absorbed. Therefore, the food web depends on a constant supply of energy from producers and nutrients that are recycled by the decomposition of organisms. As food is passed along the food chain, only about 10% of the energy is transferred to the next level. For example, 10% of the energy phytoplankton received from the sun can be used by zooplankton at the next level. From one level to the next about 90% of the energy used by the previous level is lost. This means that there has to be a lot more organisms at the lower levels than at the upper levels. The number of organisms at each level makes a pyramid shape and is called a food pyramid.

Every living organism is in some way dependent on other organisms. Plants are food for herbivorous animals which are in turn food for carnivorous animals. Thus there are different tropic levels in the ecosystem.
The transfer of energy from the source in plants through a series of organisms by eating and\being eaten constitutes food chains. At each transfer, a large proportion of energy is lost in the form of heat. Hence green plants occupy the first level, herbivores the second level, carnivores the third level and secondary carnivores the fourth level.
Food chains show one producer being eaten by one consumer and perhaps another consumer eating the first consumer. Food chains are not that simple in real ecosystems. Producers are usually eaten by many different consumers, and most consumers are eaten by more than one predator. For example, a squirrel eats several different types of seeds, fruits, and nuts. The squirrel may be eaten by a fox, a hawk, or a raccoon. The raccoon also feeds on frogs, clams, birds’ eggs, and corn. The fox will also eat mice and grasshoppers; the hawk will also eat frogs, mice, and snakes. Most organisms are part of several food chains. A model that shows the connections between several different food chains is called a food web.
In a food chain, energy is lost in each step of the chain in two forms: first by the organism producing heat and doing work, and second, by the food that is not completely digested or absorbed. Therefore, the food web depends on a constant supply of energy from producers and nutrients that are recycled by the decomposition of organisms. As food is passed along the food chain, only about 10% of the energy is transferred to the next level. For example, 10% of the energy phytoplankton received from the sun can be used by zooplankton at the next level. From one level to the next about 90% of the energy used by the previous level is lost. This means that there has to be a lot more organisms at the lower levels than at the upper levels. The number of organisms at each level makes a pyramid shape and is called a food pyramid.
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